I believe I was at that Hot Luck...ahhh, good times. I miss those Hot Lucks! Especially the various Habanero Infused Adult Beverages - Helen KnoxBill wrote: > jjk wrote: >> I got a new bread machine. Anyone have any good recipes? I have >> "the bread" already. JJK >> > this is a hit every time i make it... > > Habanero-Lime Honey Bread > > 1-1/2 Pound loaf: > 3/4 Cup Water > Juice of 2 fresh limes > 1-1/2 Teaspoon olive oil > 1 Teaspoon salt > 3 Teaspoon honey+ 1.5T sugar > 3 habaneros* > 1-1/2 Teaspoon milk powder > (lactase drops) > 2 zests of lime > 3 Cup bread flour** > 2 Teaspoon yeast (scant) > ** > 2 Pound loaf: > 1 Cup water > Juice of 3 fresh limes > 2 Teaspoon olive oil > 1 1/4 Teaspoon salt > 1/4 Cup honey+2T sugar > 4 habaneros* > 2 Teaspoon milk powder > (lactase drops) > zests of 3 limes > 4 Cup bread flour** > 2 1/2 Teaspoon yeast > > Settings: rapid, medium crust. If desired, add a few drops of green > food color. The 1lb "proof of concept" loaf worked out very well. > > ** 1C all-purpose flour + 1t vital gluten + 1/2t diastatic malt powder > == 1C bread flour. King Arthur White Whole Wheat Flour is good for WW, > milder in taste and has enough gluten to work well as a bread flour > straight. This recipe uses this 50-50 with the above all-purpose mixture. > > *fresh is preferred, but dried habaneros finely crushed with a cleaver > should work well. You can use as many as you want, the original idea > was this not to be overwhelmingly hot. If using dried habaneros, add > about 2T more lime juice and if dough is still too dry, add more if you > have it, or add water by teaspoonful until it's just right but no > more. I think it ended up being about 1-1/2T+ once they were crushed > (sandwich bag, crush carefully with honey jar). > > This was a big hit at the September Hotluck at Jim McGrath's 9/28/97. > > Posted By: Babs Woods Date Posted:Sun, 12 Oct 1997 21:48:07 > >