Re: [CH] Habanero-Lime Honey Bread - was [A Bread Machine]
Helen L Gillis (helengillis@earthlink.net)
Sat, 14 Nov 2009 08:13:17 -0500
I believe I was at that Hot Luck...ahhh, good times. I miss those Hot
Lucks! Especially the various Habanero Infused Adult Beverages - Helen
KnoxBill wrote:
> jjk wrote:
>> I got a new bread machine. Anyone have any good recipes? I have
>> "the bread" already. JJK
>>
> this is a hit every time i make it...
>
> Habanero-Lime Honey Bread
>
> 1-1/2 Pound loaf:
> 3/4 Cup Water
> Juice of 2 fresh limes
> 1-1/2 Teaspoon olive oil
> 1 Teaspoon salt
> 3 Teaspoon honey+ 1.5T sugar
> 3 habaneros*
> 1-1/2 Teaspoon milk powder
> (lactase drops)
> 2 zests of lime
> 3 Cup bread flour**
> 2 Teaspoon yeast (scant)
> **
> 2 Pound loaf:
> 1 Cup water
> Juice of 3 fresh limes
> 2 Teaspoon olive oil
> 1 1/4 Teaspoon salt
> 1/4 Cup honey+2T sugar
> 4 habaneros*
> 2 Teaspoon milk powder
> (lactase drops)
> zests of 3 limes
> 4 Cup bread flour**
> 2 1/2 Teaspoon yeast
>
> Settings: rapid, medium crust. If desired, add a few drops of green
> food color. The 1lb "proof of concept" loaf worked out very well.
>
> ** 1C all-purpose flour + 1t vital gluten + 1/2t diastatic malt powder
> == 1C bread flour. King Arthur White Whole Wheat Flour is good for WW,
> milder in taste and has enough gluten to work well as a bread flour
> straight. This recipe uses this 50-50 with the above all-purpose mixture.
>
> *fresh is preferred, but dried habaneros finely crushed with a cleaver
> should work well. You can use as many as you want, the original idea
> was this not to be overwhelmingly hot. If using dried habaneros, add
> about 2T more lime juice and if dough is still too dry, add more if you
> have it, or add water by teaspoonful until it's just right but no
> more. I think it ended up being about 1-1/2T+ once they were crushed
> (sandwich bag, crush carefully with honey jar).
>
> This was a big hit at the September Hotluck at Jim McGrath's 9/28/97.
>
> Posted By: Babs Woods Date Posted:Sun, 12 Oct 1997 21:48:07
>
>