[CH] Dan Wellner's Green Chile Stew

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Hi 
 
This is a recipe I got off the list years ago. I love it so much each year I package home grown peeled and roasted green chiles 24 to the bag to make it. I don't know if Dan Wellner was ever on the list but if you ever see this....Thanks, Dan.

 
 
                          Dan Wellner-Green Chile Stew
 
Ingredients and Directions

24 ea Green chiles-roasted,peeled
2 lb Roast pork-cubed
1/4 c Flour
2 tb Bacon drippings
2 lg Onions-fine chop
6 lg Tomatoes-chop
6 oz Tomato paste
2 c Water
2 ea Garlic cloves-crush
2 ts Salt

: Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent. : Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat and onions in the pot. : Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened. : If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for 5 hours.
 
Bill Moats
Pau Hana Farm
Milton-Freewater, Oregon 		 	   		  

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