I had some red dal gathering dust so I decided to do something about it. This is Gooooooooooo......ood! I cut down on the serranos, I used one biggie minced fine. And a sprinkling of Jim's Mild to Wild Red Savina Habanero powder for the bit at the end. Yeah I know........ I'm a big girl's blouse. ;-) http://www.indiasnacks.com/recipe/57/Bengali-Red-Lentil-Dal.php jOe