[CH] Dal

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Thanks. This sounds fabulous. It's one the menu this week. I just happen to have all the ingredients in my cabinet. I keep spices organized by cuisine and my Indian "box" has all the needed ingredients. I ven have the Red Savina Habanero powder in my Southwestern box.
terry


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"My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl




On Jan 16, 2010, at 9:14 PM, Jose Cisneros wrote:

> I had some red dal gathering dust so I decided to do something about it.
> This is Gooooooooooo......ood!
> I cut down on the serranos, I used one biggie minced fine.
> And a sprinkling of Jim's Mild to Wild Red Savina Habanero powder
> for the bit at the end.
> Yeah I know........ I'm a big girl's blouse. ;-)
> 
> http://www.indiasnacks.com/recipe/57/Bengali-Red-Lentil-Dal.php
> 
> 
> 
> jOe

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