Re: [CH] Sardines in Hot Sauce
Brent Thompson (brent@kanha.hpl.hp.com)
Tue, 16 Feb 2010 16:49:21 -0800
> > My dad (A Tex-Mexican) was fond of those in the big oval cans
> > of Mexican sardines cranked up with sliced onions on crackers
> > and bites of fresh serranos.
>
> I use regular packed-in-oil sardines, on a cracker
> with Franks Red Hot sauce (remember, I'm sort of a moderate!) and a
> squeeze of fresh lemon juice!
We normally just put packed-in-oil sardines onto toast (a good whole wheat
of course -- the point is to have nice flavor) and eat like that with bites
of fresh serranos. But addition of a little lemon or onion seems like a
nice thing.
Hmmm, fresh serranos eaten out-of-hand pretty much taste great with
everything, don't they? (And many of the C. baccatums do, too.)
--- Brent