Re: [CH] Sardines in Hot Sauce
Sandra Olson (sandyo@myclearwave.net)
Mon, 15 Feb 2010 22:53:23 -0600
I love sardines. I use regular packed-in-oil sardines, on a cracker
with Franks Red Hot sauce (remember, I'm sort of a moderate!) and a
squeeze of fresh lemon juice! Yum....that's how MY dad used to eat
them. I wish he was around too.
On Mon, Feb 15, 2010 at 7:57 PM, Jose Cisneros <jccisn@gmail.com> wrote:
> Any one on the list like sardines?
> My dad (A Tex-Mexican) was fond of those in the big oval cans
> of Mexican sardines cranked up with sliced onions on crackers
> and bites of fresh serranos.
> I wish he was still around....
> Because I think the Spanish do them better and I would like
> to get his opinion.
>
> Joe
>
> P.S.
>
> Is there a Sardine in the House?
>