You may want to contact Jim Campbell. He has been in the internet business long enough to be able to help out... =Mark On Wed, 03 Mar 2010 00:42:09 -0600, jjk wrote > Driving to work this a.m., a brilliant idea struck me. I was > watching Alton Brown's chile (ok, Chili, if you want to be correct) > episode last night for the unteempth time, and it struck me when he > said that making your own chile powder was far superior to the stuff > you get in the store. In fact, I think he said homemade powder had > superior flavor, and the stuff you get in the store had less flavor > than the glue on the label of the chile pepper bottle. I took it > to heart. I've heard several bbqers (including Paul Kirk, the Baron > of BBQ) say the same thing. > > I relocated to the Midwest from New Mexico in 1987. I missed the > flavor of New Mexico green chile, and couldn't find plants at my > local home centers that measured up. Sure, they had "Anaheim > Chiles" and "Super Chiles" but they never had the flavor or pungency > of NM green chile. So I started importing seed and growing my own. > Growing in the Kansas clay with a short growing season and high > humidity, they still aren't "Hatch Chile" or "Espanola" chile or > even Chimayo chile, but my home-grown varieties were still a damn > sight better than the fruits you get off the plants obtained from > the local home store. I figure there must be other NM transplants > or passersby out there who know good chile when they taste it, and > are willing to obtain and start seed and grow their own. > > So the idea was a internet chile seed company. I've been paying > folks > (NMSU, Tough-Love Chile Company and ThePepperGal) for seed for years, > and decided to compete with them. So today I registered > MidwestChileheads.com and am about to set out on my journey - > selling chile seeds on the internet. Low cost product, can't > normally get it locally, low overhead and low shipping costs. What > could go wrong? Lol. I'm sure there are lots of things. > Eventually, the business will offer high-quality chile powder, salsa, > hot sauce and all things chile-related. Baby steps for now, though. > > This will be my first venture into ecommerce. The website is > www.midestchileheads.com (you may recognize the group name from our > Midwest Hot Luck Group) but right now it just has the freebee > business profile page that Network Solutions gives you. Wish me > luck! And let me know if you want some of my so far extremely > limited variety of seeds. Since I am a lawyer, the disclaimer > follows. JJK > > The disclaimer: MidwestChileheads does not offer "certified" seed > and does not guarantee that your product will grow. There are way > too many variables for that to happen. I don't have enough land to > grow certified seed, and your poor gardening skills just create too > many variables for me to guarantee any specific results. Your seeds > will sprout at about an 80% rate if you treat them right, but after > that, it's all on you. What do you expect for $3.00 per seed > packet? If you want certified seed, buy it from the New Mexico > Chile Pepper Institute <http://chilepepperinstitute.org/chile-pepper- > institute-c.html#anchor_23260> or some other reputable seed vendor. > I'm an upstart company growing chile seeds in my backyard. If you > want perfection, you have to pay for it! > > -- > JJK > CH # 1149 > from somewhere in the Midwest > > jknoll4@cox.net -- =Mark http://www.exit109.com/~mstevens