At 10:29 PM 3/9/2010, =Mark wrote: >You may want to contact Jim Campbell. He has been in the internet business >long enough to be able to help out... Jim Campbell did not invent the internet. But he got there just as soon as he heard about it. carp >=Mark > >On Wed, 03 Mar 2010 00:42:09 -0600, jjk wrote > > Driving to work this a.m., a brilliant idea struck me. I was > > watching Alton Brown's chile (ok, Chili, if you want to be correct) > > episode last night for the unteempth time, and it struck me when he > > said that making your own chile powder was far superior to the stuff > > you get in the store. In fact, I think he said homemade powder had > > superior flavor, and the stuff you get in the store had less flavor > > than the glue on the label of the chile pepper bottle. I took it > > to heart. I've heard several bbqers (including Paul Kirk, the Baron > > of BBQ) say the same thing. > > > > I relocated to the Midwest from New Mexico in 1987. I missed the > > flavor of New Mexico green chile, and couldn't find plants at my > > local home centers that measured up. Sure, they had "Anaheim > > Chiles" and "Super Chiles" but they never had the flavor or pungency > > of NM green chile. So I started importing seed and growing my own. > > Growing in the Kansas clay with a short growing season and high > > humidity, they still aren't "Hatch Chile" or "Espanola" chile or > > even Chimayo chile, but my home-grown varieties were still a damn > > sight better than the fruits you get off the plants obtained from > > the local home store. I figure there must be other NM transplants > > or passersby out there who know good chile when they taste it, and > > are willing to obtain and start seed and grow their own. > > > > So the idea was a internet chile seed company. I've been paying > > folks > > (NMSU, Tough-Love Chile Company and ThePepperGal) for seed for years, > > and decided to compete with them. So today I registered > > MidwestChileheads.com and am about to set out on my journey - > > selling chile seeds on the internet. Low cost product, can't > > normally get it locally, low overhead and low shipping costs. What > > could go wrong? Lol. I'm sure there are lots of things. > > Eventually, the business will offer high-quality chile powder, salsa, > > hot sauce and all things chile-related. Baby steps for now, though. > > > > This will be my first venture into ecommerce. The website is > > www.midestchileheads.com (you may recognize the group name from our > > Midwest Hot Luck Group) but right now it just has the freebee > > business profile page that Network Solutions gives you. Wish me > > luck! And let me know if you want some of my so far extremely > > limited variety of seeds. Since I am a lawyer, the disclaimer > > follows. JJK > > > > The disclaimer: MidwestChileheads does not offer "certified" seed > > and does not guarantee that your product will grow. There are way > > too many variables for that to happen. I don't have enough land to > > grow certified seed, and your poor gardening skills just create too > > many variables for me to guarantee any specific results. Your seeds > > will sprout at about an 80% rate if you treat them right, but after > > that, it's all on you. What do you expect for $3.00 per seed > > packet? If you want certified seed, buy it from the New Mexico > > Chile Pepper Institute > <http://chilepepperinstitute.org/chile-pepper-> > institute-c.html#anchor_23260> or some other reputable seed vendor. > > I'm an upstart company growing chile seeds in my backyard. If you > > want perfection, you have to pay for it! > > > > -- > > JJK > > CH # 1149 > > from somewhere in the Midwest > > > > jknoll4@cox.net > > >-- >=Mark > >http://www.exit109.com/~mstevens