Re: [CH] Bonnie Hunt Show Today - Dave's Insanity Chug-Lug
Jim Graham (spooky130u@gmail.com)
Tue, 6 Apr 2010 09:59:53 -0500
A bit earlier, I wrote: [my Habanero Hellfire recipe]
One minor note to add to that...acidity for both vinegars is 5%. Add to
tha the acidity from the juice of four limes. That should be enough to
ward off the [forbidden word starting with "bot"] discussion. :-)
Also, while at Thai Market, I asked the guy (I'm 99% sure he and his wife
own it) there about the Golden Mountain Distilled Vinegar. As soon as he
saw me holding the bottle, and getting ready to ask a question, he simply
said that it's Thai vinegar. I asked what it was made from, and he
didn't know, either. I thought the "Dam Trang" would be the answer, but
he said that's Vietnamese. Wrong path on that one. Oh well. Simple
"Thai Vinegar" it is, then (though, if you were to see their shelves, it
looks like there are at least a couple dozen "Thai vinegars")....
Later,
--jim
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