jjk wrote: > It finally warmed up enough to plant chiles here in NE KS. I have 48 in > the ground (in new raised beds) and only about 60 more to go! Anyone > else growing their own this year? We don't plant chiles until the first week of June - our average frost-free date is May 30. Here is what is in the greenhouse so far: 150 Poblano 150 Big Jim 150 Jalapeno 150 Chocolate Habanero 100 Cherry Bomb - we smoke these for a great chipotle 100 Giant Cayenne 75 Chimayo 50 Habanero 50 Red Savina Habanero 50 Chocolate Cherry Bomb 50 Caribbean Red 50 Cayenne 25 Peach Habanero 25 Bulgarian Carrot 25 Serrano Del Sol 25 Serrano 25 Tam Jalapeno 25 Hungarian Hot Wax 4 to 12 each: Datil, White Bullet Habanero, Arivivi Gusano, Red Rocoto, Yellow Rocoto, Orange Rocoto, Chocolate Fatalii, Red Fatalii, Yellow Fatalii, Trinidad Scorpian-7 Pot Cross, Brown Congo, Black Congo, Bhut Jolokia, Chocolate Bhut Jolokia, Yellow Trinidad Scorpian Cardi, Orange 7 Pot SR, Brown Trinidad Dougla, Chocolate 'Big Bang' Naga Jolokia, Trinidad Scorpian, Yellow 7 pOT, Chris' 7 Pot, True Jamacian Scotch Bonnet, Jamacian Red Hot, Purple Ecudorian, Orange Chiletepin, Pequin, Pulla, Numex Sunrise, Red Peter, Orange Peter, Pasilla Bajio, Mariachi, Fooled you Jalapeno, Lemon Drop, Purple tiger, Marbles, Bolivian Rainbow, African Fish, Texas Black, Brown Anaheim, Yellow Squash, Aji Nortino, Purira, Mulato Costeno, De Arbol, Purple Cayenne, Golden Cayenne, Orange Thai, Red Bishops Crown, Poinsettia, Hungarian Paprika, Orange Anaheim, Mexibell, Aji Amarillo, Tabago Seasoning, Vietnam Dragon, Zavory, Peperoncino, Red Tabasco, Yellow Tabasco, Filus Blue, and a few I don't know the names of. Now, I only have room in the garden for about 1100 chiles, so I will sell/give away quite a few plants, and a few will end up in the house in pots. We make pepper powders, sauces and other fiery foods to sell at our Farm Market booth along with fresh chiles and plants. Hobby Farmer