J. Patrick Donohoe wrote: > A Habanero has an "artificial" or "chemical" type taste to me. Didja ever eat an apricot that was over-ripe almost to the point of being spoiled? That's what the flavour of the habanero reminds me of. Smoking habanero powder helps defeat that "off" taste quite nicely. -- ENJOY!!! From Uncle Dirty Dave's Kitchen Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider ... Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks. -- Excerpt from the notebooks of Lazarus Long