Re: [CH] OT: smoker questions
Dave Drum (dirty_dave@chillicooks.org)
Sat, 19 Jun 2010 06:58:53 -0500
Jim Graham wrote:
> I forgot one thing: the sauce.
>
> Here's the sauce I found on the Texas Barbecue site
> (www.Texasbarbecue.com, I think):
>
>
> BBQ Sauce - Texas Style
>
> INGREDIENTS:
>
> * 1/4 cup cider vinegar
> * 1/2 cup ketchup
> * 1/2 cup water
> * 3 tablespoons white sugar
Here's another - pretty good stuff, too. But, a whole lot different
from the *sweet* ketchup based sauces ...
This is probably not a good smoker sauce. More a mop than a "dipper".
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: South Carolina Mustard BBQ Sauce
Categories: Bbq, Sauces, Chilies
Yield: 2 cups
4 tb Butter
1/2 md Onion; grated
1/2 c Yellow (prepared) mustard
1/2 c Brown sugar
1/2 c Cider vinegar
1 tb Colman's dry mustard *
1 ts Cayenne *
1 Bay leaf
Salt
* Use more for more "bite".
Use this sauce toward the end of barbecuing meat because the
sugar will caramelize fast, then burn. So leave it until the
last 45 minutes or so, and paint it on in coats, letting
each coat cook into the meat a bit before adding the next
one.
Heat the butter over medium heat until it's frothy, then
add the onion and sauté for 3-4 minutes. Do not let the
onions brown.
Add everything else, stir well and simmer slowly for 30
minutes or more.
Makes about 2 cups.
From: http://simplyrecipes.com/recipes
Uncle Dirty Dave's Archives
MMMMM
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ENJOY!!!
From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider
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