[CH] =?UTF-8?B?UmU6IFtDSF0gSmFsYXBlw7FvIFBvcHBlciA=?=
Helen Gillis (helengillis@earthlink.net)
Thu, 24 Jun 2010 14:48:21 -0400 (EDT)
mmmm, sounds like you found a good one, Risa! thx!!
-----Original Message-----
>From: RisaG <radiorlg@yahoo.com>
>Sent: Jun 24, 2010 2:35 PM
>To: chile-heads@globalgarden.com
>Subject: [CH] Jalapeño Popper Grilled Cheese Sandwich!!
>
>I was watching last night's new episode of Man vs. Food on The Travel Channel. Adam was in Cleveland. The big challenge was at Melt for their 4 Pound Grilled Cheese.
>
>Melt also had other interesting grilled cheese sandwiches one of whichnwas the Jalapeno Popper.
>
>It was described as cream cheese, jalapenos and American? The jalapeño cream cheese mix was sandwiched between 2 layers of cheeseyngoodnesw. So I took the idea. I didn't have thick cut white bread So I used pumpernickel.
>
>I took some cream cheese and mixed it with some chopped up jalapeño. I put a slice of jalapeño Jack cheese on 2 slices of bread. I spread the cream cheese-jalapeño mixture between the cheesy layers. Stuck the whole thing together and the sauteed it in butter.
>
>OMG was it amazing.
>
>So good. Has anyone grid the real thing? Why didn't I know about Melt when I was in Cleveland a couple of summers ago? I couldn't find really good food when I was there.
>
>RisaG
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