Re: [CH] OT: proof of just how popular grilled/smoked corn really is
Jim Graham (spooky130u@gmail.com)
Mon, 5 Jul 2010 05:48:24 -0500
On Mon, Jul 05, 2010 at 02:29:43AM -0400, DOUGLAS BARNHART wrote:
> But around Turkey-day Inside most likely! We here will Peel back the
> Husk,,Butter them and Dust with garlic and some with Pepper Dust Close
> them and Smoke/Rost them!
Not me. Now that I'm back to having a working smoker, I'll do my bird
in the smoker. And as long as I have the smoker fired up...well, it
just demands that I add some corn, sweet potatoes, and perhaps some baby
red potatoes as well near the end.... But that's just me. :-)
Later,
--jim
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