Re: [CH] OT: proof of just how popular grilled/smoked corn really
DOUGLAS BARNHART (dabhome@enter.net)
Mon, 05 Jul 2010 02:29:43 -0400
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Hmm,,, To be outside this last weekend grilling or Smoking Corn On the
BBQ or Inside Boiling corn"which makes it to me less tasty".
I Agrree with Jim I think most folks This time of year are Outside with
their corn,,,,But around Turkey-day Inside most likely!
We here will Peel back the Husk,,Butter them and Dust with garlic and
some with Pepper Dust Close them and Smoke/Rost them!
Jim Graham wrote:
> I went to Wally World yesterday to buy stuff for today...wanted to do
> some corn along with the meat. After looking through every shelf in
> produce at least twice, I asked, and they were *OUT*. Seems they sold
> out on Friday. Three full pallets of corn, and they sold every last
> bit...all in one day.
>
> Later,
> --jim
>
>
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