Re: [CH] Fire Pot Spicy Broth
Doug Irvine (dougandmarie@shaw.ca)
Sun, 22 Aug 2010 08:44:07 -0700
On 10-08-22 8:16 AM, =Mark wrote:
> I got a video on how to season a wok...
>
> On Sun, 22 Aug 2010 05:37:55 +0200, Wolf wrote
>> Your link didn't get me to a particular video, FWIW.
>>
>> wolf
Looks like it has been pulled. I got there, but was informed the video
link was no longer available. Then googled Fire Pot Spicy Broth, got
some others but not the Food Net one. So, for whatever reason, it is no
longer available. Hey John T perhaps they didn't like you saying it was
too hot for you? :-))! Oh well, suppose I can come up with as hot a
broth as that Chinese gal, as I have been cooking Chinese since 1952!
And Thai for the past 20 years, now I do more Thai, Burmese and Asian
than straight Chinese and even then it is Szechuan when I do.
Cheers,
old Doug in BC