[CH] Chile-head Martinis

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Hey Chileheads,

Somewhat by accident I added several olives
that had been spiced up with hot peppers and
other spices to a gin and dry vermouth martini.
(Yes I did shake it in a bit of stooper markup ice)
(And I did add a sprinkle of sugar, cause I'm too cheap
to buy two sorts of vermouth.)
So sue me.... :-)
Any Whey.... Yowie..! Yowie....!  Yowie..!
It was tasty. Subtle but in your face.
Is there any one else on the list that adds serious pepper
to their mixed drinks?
Recipes?
Anyone?
Hello?
Hello?
Hello?
CQ the list.

Joe

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