Re: [CH] Steak with a chipotle twist
Jose Cisneros (jccisn@gmail.com)
Fri, 3 Sep 2010 15:37:16 -0400
> Last night I marinated steaks with salt, rosemary, black pepper, and worcestershire sauce. One was left uncooked, so today for lunch I fried it up. After it started to brown I gave it a good slather of Bufalo chipotle sauce. Aaaahh. The chipotle has a nice kick when it rests on a base of a lot of black pepper. And, it also plugs into the vinegar/tamarind component of the worcestershire sauce. Those two sauces together might make an interesting basting sauce for grilling.
I'd fire up a cigarette after one of those even though it might be illegal.
And I don't smoke.... :-)
Joe