Re: [CH] Steak with a chipotle twist

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  On 10-09-03 12:37 PM, Jose Cisneros wrote:
>> Last night I marinated steaks with salt, rosemary, black pepper, and worcestershire sauce.  One was left uncooked, so today for lunch I fried it up.  After it started to brown I gave it a good slather of Bufalo chipotle sauce.  Aaaahh.  The chipotle has a nice kick when it rests on a base of a lot of black pepper.  And, it also plugs into the vinegar/tamarind component of the worcestershire sauce.  Those two sauces together might make an interesting basting sauce for grilling.
>
> I'd fire up a cigarette after one of those even though it might be illegal.
> And I don't smoke.... :-)
>
>
> Joe
>
CARAMBA!

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