[CH] Recipe help needed

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Our favorite grocery had a truck load of Hatch peppers that they were 
roasting.  The smell was amazing, so I bought two lifetimes worth of them.

I've got an idea of how I'd like to use some of them but need help on the 
seasonings.  I'd like to stuff them with cheese and pulled pork and make a 
casserole of sorts.  I'm trying to keep the carbs and calories down, so 
don't want to batter and fry them.  Is there something I can put over them 
in the casserole dish?

I had a few stuffed with cheese for lunch.  The heat is perfect (I got the 
hot ones), so I don't want to add any hot powder but they taste bland.  So I 
need to use some kind of seasoning.

Any ideas?

Tom  Greaves 

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