Re: [CH] Mild to Wild Pepper and Herb Company Indiana Food
dan combs (dcombs@bloomington.in.us)
Thu, 07 Oct 2010 21:42:27 -0400
The high school I teach at is conducting its annual food drive. It's
a competition between First Period classes. I told my first period
US History class if they donate the most food I'dll take a bite of
The Ghost for the student weekly TV show. My student teacher wanted
to be cool so he said he'd match me bite for bite. Then I played a
couple of YouTubes showing people taking bites. He is now a afraid
we'll win. Very afraid. Little does he know about pepper placentas
and how I'll take the first bite out of the placenta-less end.
I'm cruel that way.
carp
At 05:27 PM 10/7/2010, Dave Drum wrote:
>On 10/7/2010 16:00, =Mark wrote:
>
>>Recently came across this blurb on Rev. Jim. Not sure how old it is...
>
>>http://tinyurl.com/27h6lo4
>
>Since the comments are all dated today -- I'd say it's either fairly
>recent or just been discovered. Jessica, however, needs to learn
>something about chilies. :-) She is still claiming the Red Savina
>is the hottest in Guiness. Not hardly. If I had her address I'd mail
>her a couple of the dried bhut jolokia I have been trying to work up
>the stones to munch. ;-)
>
>--
>ENJOY!!!
>
> From Uncle Dirty Dave's Kitchen
>Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider
>
>... Television is more interesting than people. If it were not, we
>would have people standing in the corners of our rooms. -- Alan Corenk