This year I planted half my peppers in pots so that I can move them into the garage on cold nights. The other half are in the ground and I expect them to be killed when we have our first freeze. I know that tomatoes can be pulled out and hung in the garage and they will continue to ripen. Since peppers are in the same nightshade family, I'm hoping that they will ripen that way also. Has anyone tried this? My yellow habaneros and chocolate habaneros are about 5 foot tall and loaded with green fruit. We had brutal heat this summer and nothing set until last month. The Bhut Jalokia is just now starting to bloom (fortunately it is in a pot).