[CH] Tonight's Dinner: Bloody Mary Steak
RisaG (radiorlg@yahoo.com)
Mon, 10 Jan 2011 18:55:57 -0800 (PST)
This comes from the Yellow book of the Cook This, Not That books. It makes the
most wonderful marinade.
I cooked this on the grill pan. The recipe originally calls for cooking it on
the outdoor grill. Mine is covered with snow right now.
Bloody Mary Steak
2 cups V8 Juice (spicy if you can find it)
2 tbsp prepared horseradish
4 cloves garlic, minced
Juice of 1 lemon
½ tbsp. Worcestershire sauce
Hot sauce, to taste ************
Black pepper, to taste
1 lb skirt steak, or flank steak
Combine V8, horseradish, garlic, lemon juice, Worcestershire sauce, hot sauce
and pepper in a baking dish and use a whisk to mix. Add steak and turn to coat.
Cover with plastic wrap and refrigerate. Marinate for at least 2 hours. Up to
12.
Preheat a grill (or a grill pan). Pour off marinade and discard. Dry well. When
the grill, or pan is hot, put steak in and cook for 3-5 minutes per side,
depending on how well done you want it.
Let meat rest. Slice thinly, against the grain.
Serve with roasted asparagus and mashed sweet potatoes (mashed with a bit of
stock or water, or Fat Free Half and Half).
Yield: 4 servings
Source: Cook This, Not That – Yellow Edition
Posted by RisaG 1/10/11