[CH] Dry Rubs

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: =Mark: "Re: [CH] Dry Rubs"
• Previous message: Jose Cisneros: "Re: [CH] This List"
• Next in thread: =Mark: "Re: [CH] Dry Rubs"

Hey Chile-Heads,

I send this out to the list for all of you
mad scientists chile-heads (alchemists?) such as I.
Presently it is annoying a batch of baby-back pork
ribs that will be strung on the rack of my Weber
tomorrow.

Jose's Recently Created Dry Rub Recipe

1/4 cup Guajillo powder
1/4 cup Spanish paprika powder
1/4 cup Ancho powder
1/4 cup jaggery sugar packed
2 tablespoons freshly ground mustard seed
1/4 cup freshly ground cumin seed
1/4 cup freshly ground black pepper
1/4 cup kosher salt
1/4 cup granulated garlic
A tablespoon of Chipotle Morita powder ground
together with a tablespoon of Jim's Mild to Wild
Red Savina Habanero flakes ground fine in a coffee
grinder.

Jose

• Next message: =Mark: "Re: [CH] Dry Rubs"
• Previous message: Jose Cisneros: "Re: [CH] This List"
• Next in thread: =Mark: "Re: [CH] Dry Rubs"