Re: [CH] Dry Rubs

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Mad Scientist Chileheads?

http://www.exit109.com/~mstevens/Eat_the_Heat/hab_extract.html

=M

On Wed, 2 Mar 2011 14:38:47 -0500, Jose Cisneros wrote
> Hey Chile-Heads,
> 
> I send this out to the list for all of you
> mad scientists chile-heads (alchemists?) such as I.
> Presently it is annoying a batch of baby-back pork
> ribs that will be strung on the rack of my Weber
> tomorrow.
> 
> Jose's Recently Created Dry Rub Recipe
> 
> 1/4 cup Guajillo powder
> 1/4 cup Spanish paprika powder
> 1/4 cup Ancho powder
> 1/4 cup jaggery sugar packed
> 2 tablespoons freshly ground mustard seed
> 1/4 cup freshly ground cumin seed
> 1/4 cup freshly ground black pepper
> 1/4 cup kosher salt
> 1/4 cup granulated garlic
> A tablespoon of Chipotle Morita powder ground
> together with a tablespoon of Jim's Mild to Wild
> Red Savina Habanero flakes ground fine in a coffee
> grinder.
> 
> Jose


Sent from my Keyboard™
--
=Mark

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