On 3/19/2011 9:22 AM, Margaret Lauterbach wrote: > On another list, a person said they had just tasted one of the best > enchilada sauces ever, made of chiles molido puro. The are reported > to come from SE Colorado, the Alamosa region. Google isn't coming up > with a seed source, does anyone know of one? TIA, Margaret L > > molido = ground puro = pure chiles molido puro is pure ground chile...could be any chiles... -- knoxbill from knoxville It's faster horses, Younger women, Older whiskey and More money. -- Tom T. Hall, "The Secret of Life"