[CH] Mmmm Brazilian Hot Sauce

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I just wish I could get Malagueta peppers. I used some frozen manzanos as it was the closest I had. 
 
 Brazilian Hot Sauce
 
 1/2 cup freshly squeezed lime juice
 1/2 cup freshly squeezed lemon juice
 2 tsp minced fresh flat leaf parsley
 2 tsp minced onion
 1 tsp minced fresh cilantro
 Minced preserved Malagueta chile, or other hot chile to taste
 Salt and freshly ground black pepper
 
 Combine all of the ingredients in a small non-reactive bowl and stir to mix well. Cover with plastic wrap and let stand for 30 minutes to allow the flavors to blend. Serve at room temperature.
 
 Yield: about 1 cup
 
 Source: The Martha’s Vineyard Cookbook by Jessica B. Harris
 
 Posted by RisaG 3/19/11
 
 
 
      

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