Re: [CH] Poblano Peppers

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On 11-04-10 10:12 AM, Jose Cisneros wrote:
> Hey Chile-heads,
>
> I happen to find a nice bag of fresh Poblanos on sale
> at the local stupor markup.
> So wondering what to do with them all I went on line.
> And I found this site...
> http://poblanorecipes.blogspot.com/#111328663473613746
> I thought it worth sending along to the list.
> I've yet to try anything listed so your mileage may vary
> But the recipes do look worth trying.
>
>
> Jose
>
Jose....at a farmers market last year in the fall, there was a huge sale 
of Anaheim peppers(similar to poblano) and so I bought a big bag of 
those.  Brought them home, washed and dried them, laid them out flat on 
a tray and flash froze them individually. So now, when I want a couple 
for either stuffing or to add to a dish, I dig them outta the freezer 
and let thaw.  Skin comes right off and easy to de-seed and stem.  Have 
fun, hope the price was right!
Cheers,

Doug in BC

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