I have to admit losing interest in the monthly "New hottest chili pepper" announcements. Pretty much every one of them seems to carry a stupidly high concentration of capsaicin but little flavor compared to the Red Savina™. On Wed, 13 Apr 2011 18:34:49 -0400, Jim Campbell wrote > http://news.yahoo.com/s/yblog_upshot/20110412/od_yblog_upshot/new- > chili-pepper-crowned-worlds-hottest > > Visitors to the Open Fields are WELL familiar with these :-) And > the guy (who's not to be trusted) handing them out to folks stating > "they're not THAT hot" ;-) > > -Jim C > http://www.StepUpforCharity.org Sent from my Keyboard™ -- =Mark