Re: [CH] New World's Hottest
Jim Graham (spooky130u@gmail.com)
Thu, 14 Apr 2011 11:15:58 -0500
On Thu, Apr 14, 2011 at 09:34:27AM -0400, =Mark wrote:
> I have to admit losing interest in the monthly "New hottest chili pepper"
> announcements. Pretty much every one of them seems to carry a stupidly high
> concentration of capsaicin but little flavor compared to the Red Savina?.
I'll second that, for both the above and another reason: they all seem
to be impossible to find locally. If I can't put 'em in my pepper
garden, or at the very least, buy them at the store (for those I don't
use as much, like Anaheim---great on pizzas, stir-fry, etc., and I seem
to recall a recipe here, and if so, in my ~/Mail/Recipes, for stuffed
Anaheims; but even if not, make stuffed bell peppers, but replace bell
peppers with Anaheims...should be great). I've never even tried the
Red Savina. I HAVE had red habaneros, but AFAIK, they weren't the
Savina.
On another note, I tried my new batch of habanero sauce (after correcting
for a few things I forgot to add, and re-checking the pH, which is now
3.49 instead of 3.42). Still the same fantastic sauce that my fellow
chile-head friends and I all love so much. :-) And since I'm told it's
basically hopeless to get things setup to sell it legally, I'll probably
post the recipe for it here after I get it typeset. Oh, wait...PDF will
probably be rejected here...might just post text. Whatever.... :-)
Later,
--jim
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