Re: [CH] Armadillos

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>From: Terence Shuart <tshuart73@comcast.net>
>
>Sounds like time to start eating Armadillos.

Careful, that's the state bird of Texas and they get a bit touchy about 
it...

-------------
Ha! Hey Curt,
When they get past the pinfeather stage, then they are fair game for "Dillo 
wings"-
The tasty bits are hard-shell-tempura fried with Chile Tepin dust, then 
dipped in a Sauce formerly known as Tartar, where the relish/ pickle is 
replaced by minced green chile of choice; heat adjustable from Wild to 
Nukular...

Bob "still got the trap out" Opersteny

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