Re: [CH] Armadillos

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On Tue, 21 Jun 2011 11:07:21 -0500, Robert Opersteny wrote
> >From: Terence Shuart <tshuart73@comcast.net>
> >
> >Sounds like time to start eating Armadillos.
> 
> Careful, that's the state bird of Texas and they get a bit touchy 
> about it...
> 
> -------------
> Ha! Hey Curt,
> When they get past the pinfeather stage, then they are fair game for 
> "Dillo wings"- The tasty bits are hard-shell-tempura fried with 
> Chile Tepin dust, then dipped in a Sauce formerly known as Tartar, 
> where the relish/ pickle is replaced by minced green chile of 
> choice; heat adjustable from Wild to Nukular...
> 
> Bob "still got the trap out" Opersteny


Sent from my Keyboard™
--
=Mark

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