I've been kicking around the idea of a blueberry-based sauce. We had a bumper crop last year and some of them are still in baggies in the freezer. Not too sweet but nicely tart... hmmm... some experimenting is, I think, in order... On 6/24/2011 2:15 PM, Jim Campbell wrote: > There used to be a hot sauce out there that was strawberry based: > "Eat This", out of Colorado. They used habanero as the kicker (mine > :-) and it sure seemed to work well! Not even sure if they're around > anymore...... > > > -Jim C > http://www.StepUpforCharity.org > > > > >