[CH] Re: Strawberry Salsa?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Leif Rasmussen: "[CH] Vitamins"
• Previous message: The Adair's: "[CH] Just Venting"

Here's the one from my archives.  I haven't tried it so standard
disclamers apply.

Strawberry Salsa

1/2 medium red onion; chopped
1 jalapeno pepper; finely chopped
1/2 red pepper; seeded and chopped
1/2 yellow pepper; seeded and chopped
1/2 green pepper; seeded and chopped
4 tablespoons fresh coriander leaves; chopped
100 g strawberries; hulled and sliced
4 tablespoons fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
salt and pepper
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate for at least 2 hours or up to 4 hours. Fifteen
minutes before serving, remove the salsa from the refrigerator, so that
it loses some of its chill.

From: Rec.food.recipes
Posted By: Helen Watson, Lots of recipes at
http://www.hwatson.force9.co.uk


--
Robert Lusk aka:
The Pepper Fool
http://www.PepperFool.com
Recipes, Photos, Restaurant Reviews and more..

• Next message: Leif Rasmussen: "[CH] Vitamins"
• Previous message: The Adair's: "[CH] Just Venting"