>Last night while enjoying a fine piece of tail er >Lobster Tail that is I was reminded I had not seen >any chile dips that might go with it. Or should I > >just enjoy the best as is ? > Lobster tail with melted butter... nothing else is needed... except some champagne to wash it down. Be sure to save the shells. They make a nice stock. Scott... Leftover lobster? (Yeah, right)... KCK