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I do this year round; in a small jar on the stove, 
I put 2 oz olive oil, 1 oz of whirl ( liquid fake butter )
1 t dried garlic
1/4 tsp dried hab ( jims apple smoked is great )
1/2 tsp dried home mix ( dried homegrown datils, serranos, and
jalapeno 			in about equal amounts)
1 tsp dried basil 

mix well and let stand for couple of days, then dip your bread and
toast, biscuits, fingers,  - tastes great IMHO


"Frank J. Hashek" wrote:
> 
> Anyone have some recipes for olive oil based sauces for dipping bread?
> Perhaps an Italian type recipe and a Southwest recipe with some chiles?
> TIA,
> Frank

--
Jim W		My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
there
 Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES

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