Re: [CH] A "Safe" Use for Campbell's BACKDRAFT Sauce
Andrew Healy (a.healy@surrey.ac.uk)
Tue, 29 Jun 1999 09:30:00 +0100
Has noone realised that the Italian tomato puree sauce 'Passata' does make
the basis of a superb Bloody Mary, alongside a little/lot of Dave's Suide
or Red Rectum [sorry, it's a tradename]. Have yet to try Backdraft but
that is probably thermonuclear when in Bison Grass vodka (?).
At 02:37 AM 6/29/99 -0500, you wrote:
>A little more costly, but worth it - - - try Knudsen's Very Veggie. It is
>found in health food stores and in the health food sections of groceries.
>It tastes very fresh and comes in Regular, Low Sodium and Spicy versions.
>I much prefer it to the "processed" flavor of V8 and other tomato juice
>products.
>>>>snip<<<
>>Reply-To: =Mark <mstevens@exit109.com>
>>>
>>>1)Pour one can of "Spicy V8" into a glass
>>>
>>
>>the green, grassy jalepeno flavor of the spicy V8 to be unpleasant. Anyone
>>else out there find this?
<<snip>>
"If you didn't put chile in it, don't pretend to know."
That which doesn't kill us, makes us strong ! <Nietzsche>
Andrew Healy