Re: [CH] Re: olive oil based bread dipping sauces

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: RST G: "[CH] OT: Sammy Hagar's Waborita"
• Previous message: Parkhurst, Scott Contractor: "RE: [CH] nasty green stuff"
• Maybe in reply to: Rich McCormack: "[CH] Re: olive oil based bread dipping sauces"

Rich McCormack wrote:

> Frank J. Hashek wrote:
> >
>
>
>
> Around here, we dip bread in naked olive oil or sometimes flavored
> olive oil.  Rather than blend olive oil with other ingredients to make
> a homogenous looking sauce, I'd flow some olive oil
>
> Naked Olive Oyl???? Popeye would go crazy, to say nuttin of Rael...cant ya
> see Rael doin the Twister in a pool of....of.....SALSA laced Olive
> Oyl????? Even in Idahoho Ho! Cheers, Doug in BC

• Next message: RST G: "[CH] OT: Sammy Hagar's Waborita"
• Previous message: Parkhurst, Scott Contractor: "RE: [CH] nasty green stuff"
• Maybe in reply to: Rich McCormack: "[CH] Re: olive oil based bread dipping sauces"