[CH] OOOO aahhhh curried pork!

Doug Irvine (dirvin@bc.sympatico.ca)
Fri, 02 Jul 1999 20:25:12 -0700

OK....David, have not seen a word from you for a long time! Has your
wife recovered yet? I did that curried pork tenderloin tonight, along
with a tofu and vegetable dish in oyster sauce, and of course, Thai
rice. When Marie tasted it, again, of course, instead of all those funny
primeval sounds your wife made, she, remembering that post went"oink"! I
said Oink? And she replied, "Well, if David Smith's wife can make funny
sounds about how good this is, then so can I,& it *is*
PORK!" So there, David....also I did a tofu in oyster sauce, just
veggies, green pepper, red pepper, celery, onion, mushrooms, snow peas,
baby corn, and ginger & garlic! Like Wow,  it was good. Like yours last
night Mary-Anne, twarnt very much left! For those who do not have the
infamous Curried Pork Tenderloin, that I devised last year...go to Rob Lusk's
page at: www.PepperFool.com and download it of any of the other 62
originals of mine...I didn't think that I had done that many over the
years, but there ya go! Anyone who wants the Tofu in Oyster sauce
recipe(NO chiles) email me privately, you can too, Joy!  Mary-Anne, that
is not the complete set of recipes, they are in the archives, at the C-H
home page. Cheers, and a happy and SAFE fourth of July...we just had our
FIRST of July! Doug in BC