RE: [CH] Picnic recipes
Boyle, Kris (kris.boyle@cdott.com)
Thu, 8 Jul 1999 11:43:47 -0400
Jonathan,
> Grilled Chicken Breasts with Tequila, Citrus and Cilantro
> (posted 6/9 by Kris Boyle)
> if anyone else on the list has tried them, and b) whether
> they'd be good made in advance and served cold
Well I'm kind of biased about this one ;-) But, I have made it
again since I posted using tequila (I used gin the first time
as I didn't have any tequila) and I think I prefer the gin
version. But then again I am not incredibly fond of tequila
so that could quite likely explain things ;-)
As for serving cold - it is just great cold!! When I did it,
I did an extra four breasts and put them in the fridge. Then
anytime I wanted lunch (or a snack, or ...) I would just grab a
breast, slice it thinly and wrap it up in a tortilla with some
lettuce, tomato, whatever. Really good with Chipotle Aoili as
well. The extra four breasts only lasted two days ;-) I
imagine that you could also use the sliced breast in a salad
with some sort of citrus vinaigrette dressing. That should
transport to a picnic pretty easily.
Cheers,
Kris