Re: [CH] Passionfruit salsa?

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Hi,

I'm slow getting to my mail - I hope you got some private replies as I
didn't notice any on the list.

We have an International Farmers Market here so I like to go and see the
fruit from different countries.  I would swear some of it comes from other
planets.

I like making fruit sauces.  I really don't use exact recipes and adjust
to taste.  I sometimes write them down in case I hit on a good one.  Of
course fresh fruit is best but I'll used canned in a tight.

I start with a pineapple base and add mango, papaya, passionfruit, the
sweet red jarred cherries, and any exotic fruit I can find.  I go to a
Chinese Kroger type store and buy instant ginger tea.  It is freeze dried
ginger and honey.  It breaks down quickly into whatever you add it to -
and it makes a great tea!  I put in several packs of this. I then add Red
Habs and whatever other pepper I want to toss in.  I like a dark honey in
mine. And not to beat the Calvin Powder and Campbell Hab Flakes to death
but I add those, too (in fact to all my food).  After making final taste
adjustments I add flavor blending agents -  dark spiced rum and an upper
end Tequilla, such as El Dueno.  I blend all this lightly and put it in
the fridge for three or four days before tasting it again.  It usually
doesn't need adjustments at this point but sometimes I get a hankering for
extra ginger or uh, more flavor blending agents!

I hope this helps.

I should also add that I have no financial interests with any pepper
product company.  If I mention someone it is because they have good
products and are very nice people to deal with.  In fact, you can bet that
any of the list folks with businesses are good to deal with - and they
share freely of their expertise with us.

rr   

--- Ron Hay <ronhay@pacbell.net> wrote:
> Hello, again,
> 
> This year our passionfruit vine,  ... some snippage ...do any of you
have recipes for passionfruit salsa or any other tropical
> delights?
 

 
===
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