Re: [CH] Side dishes???

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> Anyone have some good side dishes to compliment hot foods. For example
> tonight I'm having a THICK ribeye steak crusted in my Special Ancho Chile
> Powder Mix and Shrimp basted with Jim's Fiery Habenero Sauce (I'm getting
> used to it I'd say!) all done on the BBQ of course.
 
> I'm always curious for good side dishes, tonight I'm going to have a black
> bean/corn medley I make that kills! Anyone else?????
 
> Another thing I'm learning is wine doesn't go good with these foods, I have
> a hard time turning in my wine glass for a beer stein!

What you need is a robust, acidy red. Not too expensive. Try Tavola
Dago Red Table Wine. It stands up well to highly spiced Italian
Food... might work for your purposes.

If you need carbonated - try Rickard's Red or Woodchuck Cider.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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