Re: [CH] Cameron's pizza

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Hey, Kristofer....I think the beer disappeared into him, not the dough!
Cheers,Doug in BC(who does not drink beer, but gimme wine or I whine)

Kristofer Blennow wrote:
> 
> Cameron's dough seems to be almost perfect from what I have
> understood. Just a comment...
> 
> On 6 Aug 99, Cameron Begg wrote:
> 
> > >One bottle of good beer
> > Patently ridiculous!
> 
> Replacing some of the water with beer is said to make the crust
> crispier, which some may prefer. I have not verified this myself, but
> it was used my one of Sweden's most famous (actually the very first)
> pizzerias back in the 70s.
> 
> Kristofer

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