[CH] crisp refrigerator peppers
Michelle DeWitt (mikey@qni.com)
Sun, 15 Aug 1999 13:46:14 -0600
Here's one of my favorites. It was given to me by a friend who passed
away a few years ago.
After heating up the kitchen for two days making traditional canned
salsa, it's a nice change.
.....an easy cold recipe to use up all those sweet banana peppers:
Jewell's Crisp Peppers
Clean peppers, cut into sections.
Stuff jars with peppers.
Fill with 1/2 vinegar and 1/2 water.
Add 2 cloves garlic whole
4 dried red peppers
1 Tbsp. salt
1 Tbsp. sugar
Set on counter at room temp for 2 days, upside down.
Put in refrigerator for 3 days.
Eat!
Michelle in KC