[CH] Re:Mold in them thar chiles

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Firehouse: "Re: [CH] Jim's Backdraft!!!!"
• Previous message: Andy Barnhart: "Re: [CH] Jim's Backdraft!!!!"

someone, who didn't know any better, wrote ...

<<<What we see is when the mold is at the
reproductive stage. No big deal.
Remember penicillin is a mold.
Scrape it off an chow down.>>>

... here's hoping that anyone following that advice has very good
MEDICAL INSURANCE.
the truth is:
scraping the fruiting bodies (fuzzy stuff) off your food doesn't get rid
of the toxins.
not all molds/moulds are beneficial (like penicillin).
some penicillin-like molds are VERY toxic.
some molds are DEADLY.
   for info on food safety check:
gopher://cesgopher.ag.uiuc.edu:70/00/Food-and-Nutrition/Food-Safety/Mold-in-and-on-Foods

and
http://www.foodsafety.org/nc/nc184.htm
when to trim?
http://www.marketreport.com/mold.htm
or any other qualified food safety source.

"mycology beats urology any day" .... Bryce Kendricks

regards
peter g

• Next message: Firehouse: "Re: [CH] Jim's Backdraft!!!!"
• Previous message: Andy Barnhart: "Re: [CH] Jim's Backdraft!!!!"