Re: [CH] Off topic Lutfisk
Nels Peterson (npkp4jp@polar.polarcomm.com)
Fri, 03 Sep 1999 01:15:53 -0500
Take it easy -- Lutefisk is really good with lots of melted butter (not
margarine and plenty of blcak pepper and a splash or two of habanero hot sauce.
>This was the Lutfisk. Lut means lye, and fisk means you guessed
>it, fish. Lye is used in the process of rehydrating it, I think. My dad,
>a first generation American, swore that it wasn't real lutfisk until it
>had stood on that porch for at least two weeks and every dog in the
>neighborhood had stopped by and annointed it.
>