[CH] Avocado...
Doug Irvine (dougandmarie@home.com)
Mon, 13 Sep 1999 19:44:23 -0700
Well, after the rant, here is a recipe for what we had tonight(at least
part of it)Doug's Guacamole
2 fairly ripe avocados, peeled, de-seeded and chopped
3 slices of white onion, minced
1 garlic clove, peeled,and minced
1 medium size tomato, peeled. seeded, mosty, and chopped
1 tbls salad dressing(Miracle Whip)(or similar)
1 hot pepper...I used one of my new whatcha ma callits, or a hab, chop
Mush all of the above together, add a good squirt of fresh lime juice,
salt to taste and cover with plastic wrap, and refrigerate, until needed.
These little beggars, that were supposed to be serranos, are as hot as
some habs, and I eat them raw, the one I used was about two inches, I
seeded it(yeah, I'm chicken)and chopped it finely into the
quacamole...At the very last, I added about two tbls cilantro(no, it
does not taste like soap!)and it is essential to Mex food, and most
other hotstuff as well.
This was a very delightful accompaniment to my green chile hash,stack
over corn tortillas,mit cheese in between!! A little taste of heaven,
Mexican style.Cheers, Doug in BC