RE: [CH] Making Pickles and/or Beans
California Technologies (webmaster@catechnologies.com)
Thu, 16 Sep 1999 11:16:45 -0700
Bradley A. Halldin wrote:
> Does anyone have a recipe for making "hot" pickles or green beans?
Here is a recipe of mine in which you can
simply substitute cucumbers or green beans
for Brussels sprouts:
Pickled Brussels Sprouts
INGREDIENTS:
40 Medium Brussels sprouts
2 Sprigs Fresh dill
1 Sprig Fresh cilantro
6 Cloves Fresh garlic
2 Jalapeno peppers, quartered lengthwise
1 Habanero pepper, quartered
2 T Dry mustard
2 T Cumin powder
1 T Turmeric
4 T Sea salt
4 C White wine vinegar
PREPARATION:
Bring 4 cups of water to boil in
large sauce pan. Add Brussels sprouts,
peppers, and garlic. Remove from heat,
cover, and allow to stand for 10 minutes.
Drain well and place into large
jars.
Bring vinegar to boil in large
sauce pan. Add dill, cilantro, dry mustard,
cumin, turmeric, and salt. Remove from
heat, cover, and allow to stand for 5
minutes.
Quickly fill the jars to the
brim with the hot liquid and seal tightly.
Place jars into pantry or other
cool, dark storage area and allow two
weeks before use.
Refrigerate after opening.
-------------------------------------
NOTE:
These pickled Brussels sprouts are
EXCELLENT in a Bloody Mary or Martini!
David
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California Technologies - David Louis Harter
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