RE: [CH] chiles in the north
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Sat, 18 Sep 1999 09:00:02 -0700
If push comes to shove - canned Ortegas are a good substitute - take them
out of the can, slit open down one side, sprinkle to taste w/your favorite
pepper powder, add the cheese, fold the pepper edges over the cheese, roll
in coating mix & cook
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
> ----------
> From: margaret lauterbach[SMTP:mlaute@micron.net]
> Reply To: margaret lauterbach
> Sent: Saturday, September 18, 1999 8:16 AM
> To: chile-heads@globalgarden.com
> Subject: [CH] chiles in the north
>
>
> Date: Fri, 17 Sep 1999 19:46:51 -0700
> From: "Doug Goldenberg" <dgoldenberg@sprintmail.com>
> Subject: [CH] Looking for northern chile for rellenos
>
> I'm wondering what would be the best variety of chile for roasted green
> chile rellenos, for growing in a relatively cool climate (Oregon). The
> Anaheims common in the supermarkets are too mild. I tried growing
> poblanos,
> but they don't do so well up here. Looking at New Mexican types -
> Barker's
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> Margaret L
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>