Re: [CH] chiles in the north

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Big snips<<<<
> 
> If push comes to shove - canned Ortegas are a good substitute - take them
> out of the can, slit open down one side, sprinkle to taste w/your favorite
> pepper powder, add the cheese, fold the pepper edges over the cheese, roll
> in coating mix & cook
> 
We do that quite a lot, but use our own peppers, which Marie roasts, and
then removes the skin and seeds, and then we stick em in a little jar
and freeze them....but to use them? Rather than a coating mix, which
entails deep frying them, I mix up an egg, with 1 tbls water, and place
some of that in a non stick pan, wait until it sorta sets, then place
the stuffed pepper on one side of it, and fold the other side around
it...voila! a chile relleno, not deep fried, and the one egg will do at
least two..Doug in BC

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• Maybe in reply to: margaret lauterbach: "[CH] chiles in the north"